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How to choose a refrigerator for the kitchen? Tips for doubters

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More recently, the refrigerator was considered quite a conservative piece of equipment for the kitchen. For years, industrial organizations in our country were engaged in the supply of standard-type equipment, which differed only in the capacity of the refrigerating chamber (the size of the freezer was always small).

The current situation is completely different, so we decided to tell you how to choose the right fridge for your home at an affordable price and with optimal functionality for the average user.

The market is replete with a variety of models that differ from each other in terms of design, construction, and size. On sale there is a technique equipped with Side-by-Side doors, as well as a robust stainless steel case. The consumer is free to choose the color of the refrigerator, which he will most like, the benefit of a wide range of colors provides an opportunity to choose.

The refrigerator began to be produced for the first time in 1917 - at that time a company known as General Electric (General Electric) was the first on the planet to begin mass production of kitchen appliances.

Before you figure out which brand to choose a refrigerator for home, you need to carefully go through the parameters of the devices.

First of all we will touch on the theme of the design. The capacity of the refrigerator, which is responsible for the basic functions of the system, is divided into two or several compartments. For example, it can be a refrigerator (average temperature - from 5 to 10 degrees) and freezer (responsible for maintaining a very low temperature). In modern models, the cameras are equipped with special areas of freshness, in which there is support for the temperature regime slightly higher than 0. Such a system of division into cameras ensures proper comfort when storing different products.

Experienced housewives are well aware that food should not be stored at a very low temperature, as this may lead to deterioration of the taste characteristics of food. For example, the value of chilled meat turns out to be much higher than frozen. The colossally low temperature adversely affects products like butter or chocolate.

Some devices are equipped with icons, which indicate the shelves that are most suitable for the placement of specific food products.

In some models, each compartment has its own small door. Such a system brings maximum convenience, because it makes it possible with great accuracy to provide support for a given temperature, as well as humidity. The function of compliance with the humidity regime is usually a criterion for a high-quality refrigeration appliance. If, for example, temperature indicators on the surface of the shelf near the door, as well as at the very depth of the compartment, have a difference of one degree, then this is a positive sign.

To create such a design, a forced ventilation system is used. There are models with carbon filters to prevent the smell of fish or cheese from being transmitted to nearby desserts. To provide accurate support for the set temperature, refrigerators are equipped with rapid cooling systems.

The design of refrigeration devices varies according to the location of the freezer: in the upper part, in the side, or in the lower zone. The latter option is characterized by the largest capacity.

To choose a good refrigerator, it is necessary, as a rule, to understand what capacity this or that model has. Refrigerators produced in our time, have a very expressive size.

Refrigerators produced at the present time, stand out thanks to multiple improvements that provide a high level of reliability, as well as maximum comfort in the operation of these units. We would like to mention here a few innovations characteristic of modern refrigerators.

  • Protection against bacteria. The suppression of the development of harmful microorganisms is ensured by the protection of two types. The inner chamber can be made on the basis of a material that contains silver ions. Another protective structure is based on the use of integrated ion generators, which can both prevent the vital activity of harmful bacteria and prevent the appearance of extraneous odors.
  • Short-term freezing of products. This function of the freezer allows you to quickly produce freezing food.
  • The "fresh areas" are compartments located between the freezer and the refrigerator compartment. They are designed to store fresh food for which freezing can be detrimental.
  • The electronic control system makes it possible with very high precision to carry out the installation of the temperature regime in any compartment. Panels with liquid crystal displays are often located on the refrigerator door.

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