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How to choose an oven: an overview of the basic parameters

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Most women love to delight their loved ones cooking something tasty. Fragrant crispy pastries will be highly appreciated by every member of the family. If there is a smell of mother's pies, cakes, baked meat in the house, what could be better?

Advice on which energy carrier should have an oven in the kitchen is quite difficult, because we are all different, and each has its own habits and preferences, so you should simply describe the strengths and weaknesses of each option.

The gas oven has its supporters because of its relative cheapness, and its frequent work will not greatly affect the family budget. An indisputable advantage is that the furnace can also function when connected to a gas cylinder. Thus, it can be operated in a country house. Here are the advantages of gas ovens and ended.

A wide selection of each category of models of ovens, gives you the opportunity to purchase the one that the owners consider the best option. If people want to cook and save, then the gas oven will be more suitable for them, and in the case when there is an emphasis on the quality of the dishes, then choosing an electric product, you will be more satisfied with the result.

Gas oven: selection options

You have decided, and focused on the gas version? You do not know how to choose a gas oven? The question, of course, is not simple, because this home appliances cost a lot of money, and it affects the quality of the dishes prepared by the housewives. However, today every household appliance store is ready to offer you a gas oven with excellent characteristics: ergonomic, with protection functions and an auxiliary set.

Despite the good functionality of the gas oven, models on electricity are still more popular, but let's consider how to choose an electric oven to provide you with a reliable assistant in the kitchen.

Considering the possibilities of gas and electric ovens, we have already seen a list of functions that are incorporated in modern models. Now it's time to get to know them in more detail.

Today, apart from different temperature regimes, there are separate automatic programs for heat treatment of dishes. They are also in electronically controlled ovens. In electromechanical models, the functions of a technique are triggered by ordinary buttons or rotary knobs, but this control method also has many fans, especially older people.

As already noted, the oven can also be in the role of a microwave oven or steamer. In the case of connecting the oven with a microwave module, there is an opportunity to reduce the time for preparing individual dishes, and if “two in one” is an oven with a double boiler, then the variety of prepared dishes expands.

Such a model can be both electric and gas. Built-in ovens can be both dependent and independent. This means that in the first version there is one control panel, and on it are located control buttons for both the oven and the hob. In the second case, there are two control panels: the surface with its burners has its own, and the separate one at the built-in oven. All other functions of ovens are already described.

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